Amla chutney is a flavorful and tangy condiment made primarily from amla which is known for its high vitamin C content and various health benefits. The chutney typically combines amla,desi khand, long, cardamon,salt,degi mirch, chilli powder ,gram masala, cinnamon and fennel. The chutney can be served as a side dish with Indian meals or snacks, and is believed to aid in digestion, boost immunity, and improve skin health due to the rich nutrients in amla.
Weight:250GM
MRP:299/-
Bottle Type: Glass Bottle
Plum chutney is a sweet and tangy condiment that pairs well with a variety of dishes. Here are a few delicious ways to use plum chutney:
1. With Grilled Meats or Barbecues
- Perfect for chicken, pork, or lamb: The sweet and tangy flavor of plum chutney complements grilled meats beautifully. Simply serve it on the side or spoon it over the meat as a glaze.
2. On Cheese Platters
- Pair with cheeses: Plum chutney works wonderfully with sharp cheeses like cheddar, goat cheese, or brie. Spread it on crackers or serve as an accompaniment to a cheese platter.
3. Sandwiches & Wraps
- Spread on bread or wraps: Use plum chutney as a spread in sandwiches or wraps to add a burst of flavor. It pairs especially well with turkey, chicken, or grilled vegetables.
4. With Indian Dishes
- Great with curries or rice: Plum chutney can be served alongside Indian meals like curries, rice, or parathas, adding a nice contrast to the savory flavors.
5. As a Dip
- Dip for snacks or appetizers: Use it as a dip for spring rolls, samosas, or even crispy fries for a sweet-savory experience.
6. On Roasted Vegetables
- Drizzle on roasted veggies: It adds a delicious depth of flavor when drizzled over roasted vegetables like sweet potatoes, carrots, or Brussels sprouts.
7. In Wraps or Burgers
- Add to burgers or wraps: A dollop of plum chutney is a great way to add flavor to burgers or wraps. It’s especially good with grilled veggie burgers or chicken burgers.
8. As a Marinade
- Use as a marinade: You can even use plum chutney as part of a marinade for meats or tofu, infusing them with sweetness and a bit of spice before grilling or roasting.
9. Serve with Pâtés or Cold Cuts
- Accompany pâtés or deli meats: Plum chutney pairs well with pâté, terrines, or cold cuts. Spread it on a slice of crusty bread or crackers for an appetizer.
10. On Rice or Quinoa
- Stir into grains: Spoon some plum chutney over rice, quinoa, or couscous to add flavor to a simple grain bowl.