PahadSE Organic Apple Cider Vinegar Made from fermented apple juice, ACV undergoes a natural fermentation process, resulting in the formation of beneficial compounds like acetic acid, enzymes, and probiotics. With its distinct tangy flavor and acidic taste, ACV is commonly used in cooking, salad dressings, marinades, and pickling recipes, adding depth and brightness to dishes. It can also be diluted with water and consumed as a health tonic, with proponents suggesting benefits such as improved digestion, blood sugar control, and weight management.
Category: Cider
PahadSE Organics Apple Cider Vinegar (ACV) is Raw and Unfiltered and has been touted for various health benefits. Consuming ACV with meals or before bedtime may help regulate blood sugar spikes, which could be beneficial for individuals with diabetes or insulin resistance. ACV has been studied for its potential role in weight loss and appetite regulation. Some research indicates that consuming vinegar may increase feelings of fullness and reduce calorie intake, leading to modest weight loss over time. The acetic acid in apple cider vinegar may help promote digestion by stimulating the production of digestive enzymes and increasing stomach acid levels. Preliminary research suggests that apple cider vinegar may have potential benefits for heart health, including lowering cholesterol levels and blood pressure. Some people use diluted apple cider vinegar topically as a skincare treatment to help balance the skin's pH, reduce acne, and improve overall skin appearance. Apple cider vinegar is sometimes used as a hair rinse to remove buildup, clarify the scalp, and restore shine to hair.
Product Weight: 250ML
Bottle Type: Glass Bottle
Price: 315/-
· How to use: PahadSE Organics Apple Cider Vinegar (ACV) is a versatile ingredient with a wide range of uses, both in culinary applications and for various household and health purposes.
· Mix it with olive oil, mustard, honey, herbs, and spices for a delicious vinaigrette to drizzle over salads.
· Add apple cider vinegar to marinades for meats, poultry, seafood, or tofu.
· Incorporate apple cider vinegar into condiments like barbecue sauce, chutneys, relishes, and sauces.
· Use apple cider vinegar as a natural preservative for fruits and vegetables. It can help prevent cut fruits like apples and avocados from browning when mixed or sprayed with a dilute solution of vinegar and water
· Diluted apple cider vinegar as a hair rinse to remove buildup, restore pH balance, and add shine to hair. Mix it with water and pour it over your hair after shampooing, then rinse thoroughly.
· It can be diluted with water and applied to the skin as a toner or used in homemade facial masks.